Allergic reaction food is generally excessive, the body’s immune system, which can actually be benign. Food allergies can be lasting (good), or maybe acute (suddenly). Food allergies usually occur since childhood and disappear when we grow up. However, not a few also experience food allergies after growing up.
This can be caused by a decrease in the immune system in our body. So that the immune system or what we call the immune system actually responds more / more and causes certain symptoms. Such as excessive response.
What is Allergic Reaction Food in General?
Allergic reaction food usually gets more or more severe in a certain period of time. The duration will vary for everyone. Some experience it directly, in minutes, even in a matter of hours or days.
Reactions after an allergic factor are triggered:
- Itching or tingling in the oral cavity
- Blushes the skin around the face, neck or certain parts of the body
- Swelling of the lips and members in the mouth
- Swollen glands
- Swelling of the throat cavity
- Hard to breathe
- Dizziness, it can even cause fainting
If you experience the above things after eating certain foods, you should go to a doctor. Go to the doctor or simply allergist (immunologist) if you have allergy foods including eating. If it is possible, visit your medical professional when a strong allergic reaction comes about. This can help your personal doctor make a prognosis.
Allergic Reaction Food Causes
There are many causes of allergies. But this time we will specify the allergens in certain foods. The appearance of allergies is caused by the immune system that reacts excessively to certain foods or compounds. In the end, our immune system will stimulate cells to give off antibodies or what we call immunoglobulin to neutralize suspected compounds that are harmful to the body.
This process ultimately results in a sensation or reaction that occurs in the body. As we mentioned above, that allergies are excessive reactions from the body’s immune system that arise. This excessive reaction eventually causes a sensation of itching, nausea and vomiting. Reactions can also attack the state of our skin. This will arise like swelling or red spots on our skin.
As we mentioned above, the reaction can vary depending on our immune response. In fact, it often occurs in people with food allergy symptoms such as shortness of breath to fainting.
Food Trigger Allergic Factors
There are many factors that trigger food allergies. The most common trigger factors we encounter are in some high protein foods such as shrimp, lobster, crabs and other seafood. Foods other than seafood can also trigger allergies. These foods include nuts, eggs, milk, and even wheat.
For allergic reaction food which is relatively mild, you can treat it with anti-allergic drugs such as CTM or antihistamines or dextamine. This can help alleviate allergic reactions. However, if is felt to be classified as severe, such as shortness of breath, excessive vomiting or even fainting. It is recommended to immediately inject epinerfin. Or immediately go to the nearest hospital or doctor. Anti-allergic drugs cannot relieve severe attacks / anaphylactic shock as above.
For prevention, you should first check with your doctor. There will be several laboratory tests to find out allergies to food ingredients or what compounds in your body. After knowing the triggers of allergies that occur in your body, you should avoid foods that can trigger. And also, the importance of drinking water for health. The human body consists mainly of fluids, so the consumption of sufficient water is very important to maintain the stability of the body’s condition. Always bring anti-allergic drugs. Handle before allergic reaction food gets worse.