Common allergies that often occur are triggered by some factors. Actually, this is a reaction that occurs as a result of our immune system mistakenly responding to protein derived from food and consider it a threat. One allergic reaction that appears can be itching and a rash on the skin.
Common Allergies Triggers Factors and Foods That Cause
All foods have the potential to cause allergies. However, certain types of food are very common in causing these conditions, for example; shrimp, lobster, crabs, fish, and beans.
Common allergies due to nuts are commonly experienced by children. Besides nuts, children can also experience allergies after consuming milk, eggs, wheat, and soybeans. Milk allergies in children often cause mixed symptoms that are in allergic immunoglobulin E and non-immunoglobulin E, namely swelling and constipation.
If you suffer from allergies other than food allergies, then your chances of getting food allergies are greater than those who have never had any allergies. Also, if you have a history of asthma, the risk of getting food allergies is also higher because both of these conditions tend to occur simultaneously.
Your chances of getting a food allergy are also higher if there are family members who have a history of allergies, skin irritation, eczema, or asthma.
The last risk factor is age. Children and babies are more susceptible to food allergies compared to adults because the absorption capacity of the human digestive system against allergenic foods tends to decrease with age.
Although food allergies tend to disappear when a person is mature, in certain cases, this condition can re-emerge when they are adults. Moreover, if children are allergic to shrimp, lobsters, and crabs, or often experience severe allergic reactions, their condition can continue to exist for life.
Food allergies triggered by immunoglobulin E, will usually experience symptoms of a red and itchy rash on the skin, a sensation of tingling or itching in the oral cavity, difficulty swallowing. Skin irritation also often happens. The texture of the rash on this allergy usually appears on the surface of the skin.
In addition to these symptoms, there are also types of food allergy sufferers who experience symptoms of nausea and vomiting, itchy eyes, sneezing, dizziness or dizziness, diarrhea, abdominal pain, and shortness of breath.
In the case of non-immunoglobulin E food allergies, the main symptom that arises is actually almost the same as the symptoms of food allergies mediated by immunoglobulin E, namely the appearance of itching and rashes on the skin.
Common Allergies Treatment
Actually, there is no medicine that can cure common allergies of food. The purpose of the drug here is to relieve an allergic reaction that appears. Therefore, it would be good for you to recognize your allergenic foods and avoid them.
Based on the severity of the symptoms, there are two types of allergic drugs that are commonly used. The first is antihistamine drugs. This drug is used to relieve allergic reactions or allergic symptoms that are still classified as mild to moderate.
It is very important to consult your doctor before taking this drug, because there are several types of antihistamines that are not suitable for use by children under the age of 2 years, such as promethazine or alimemazine.
The second type of allergy medicine is a drug that contains adrenaline. This medicine is usually given by a doctor to treat severe allergic symptoms in anaphylaxis by injecting. Adrenaline can relieve symptoms of difficulty breathing by widening the airway, and overcoming low blood pressure.
If you, a child, or people around you experience symptoms of anaphylaxis or a severe allergic reaction, take them immediately to the hospital. Handling given as soon as possible will be useful to increase the chances of common allergies to survive.